How to Make a Perfect Mimosa
Craft the perfect Mimosa, an effervescent blend of chilled champagne and fresh orange juice that’s sure to add a splash of elegance to your brunch.
Table of Contents
You know that feeling of sunshine caressing your face on a lazy Sunday morning? That’s what a sip of a Mimosa feels like. This combo of champagne and fresh orange juice has become a brunch staple. Who can resist that sparkling goodness that screams fun and fab with each sip? Plus, it’s simple enough to make on a weekend morning no matter what you got up to the night before!
If you’ve ever had a Bellini or a Rossini, you’ve had something resembling a Mimosa. The Bellini uses peach puree instead of OJ, while the Rossini goes for strawberry puree. I, for one, like my Orange Cranberry Cocktail with Champagne. Whatever the fruit, these bubbly cocktails all share the saucy love story between fruit and an elegant sparkling wine.
INGREDIENTS
Got brunch guests on their way? No worries! Here’s all you need for Mimosas.
- 1 cup orange juice (preferably freshly squeezed)
- 1 bottle of Champagne (you can also use a good sparkling wine)
Instruments Needed
- champagne flute
- jigger or measuring cup
- refrigerator
INSTRUCTIONS
Chill
Make sure both the orange juice and the champagne are chilled. Refrigerate them in advance if necessary.
Fill
Fill two-thirds of the glass with champagne. Pour down the side of the glass to minimize the amount of fizz.
Add
Add a splash of orange juice. Leave some space at the top of the glass to allow for bubbles.
ENJOY!
How to Make a Healthy/Low-Calorie Mimosa
The good news is that Champagne is one of the lowest calories alcohol. The bad news is that orange juice isn’t as low calorie / low carb. See below some tips to help you achieve the healthiest possible Mimosa:
- Shop for a low calories Champagne (I recommend Brut or even Extra-Brut) — just as fancy but pack fewer calories than the regular versions.
- Freshly squeezed orange juice is juicier, yummier, and does away with the added sugar found in store-bought stuff.
- And for a mocktail version, simply replace some of your Champagne with seltzer to cut down the calories and sugar but retain the bubbles.
Tips & Tricks to Making a Perfect Mimosa
- A Mimosa is best served cold so make sure your orange juice and champagne are well chilled before serving.
- A good quality Prosecco or Cava can do wonders instead of an expensive Champagne. Just don’t choose an overly sweet one, which could overpower the OJ.
- I can’t stress this enough: freshly squeezed orange juice!
- First champagne, then OJ. This prevents the glass from foaming over AND allows the two to blend naturally.
FAQs
How many calories are in a Mimosa?
Your go-to brunch cocktail won’t wreck your diet. A fresh Mimosa usually has around 75-80 calories. Of course, the exact count depends on the kind of champagne you’re using and the juice-to-champagne ratio.
What’s the best way to drink a Mimosa?
You don’t need any fancy straws or frills. Just grab a flute (the glass, not the instrument), sip slowly, and savor.
What is the best Champagne to Use for a Mimosa
Given the natural sweetness of the orange juice, I recommend using a Brut or even Extra-Brut Champagne as they are a lot less sweet and will lead to a more balanced Mimosa.
Do I have to use champagne to make a mimosa?
If you’re out of champagne, any bubbly wine like prosecco or cava can come to the rescue. Even better, if you’re opting for a non-alcoholic Mimosa, just reach for sparkling water or soda.
Is a Mimosa a brunch-only drink?
Bite your tongue! A Mimosa can be enjoyed as often in the evening as in the morning. Summer, winter… it doesn’t matter. Whenever you want a light, bright drink, whip one up.
Delicious Mimosa Variations
Pomegranate Mimosa: Replace half the orange juice with pomegranate juice for a unique, tangy twist on the classic Mimosa.
The Buck’s Fizz: This is essentially a Mimosa with a different ratio. Pouring two parts champagne to one part orange juice makes for a dryer, more sophisticated variant.
The Virgin Mimosa: Swap out the Champagne or wine for seltzer or ginger ale and you’ve got the perfect mocktail for kids or abstainers.
how to prep and store mimosas
Because part of the enjoyment of a mimosa are those bubbles in the champagne, I don’t suggest making these ahead of time. Luckily, they don’t take more than a few seconds to make, so you wait until you want to enjoy them to pop open the bottle and mix with a splash of juice.
Leftover champagne should be drunk as soon as possible because it loses its sparkle fast. You’ve got about a day, three tops (but make sure to use a Champagne stopper and store it in the fridge). The same goes for your OJ kept in the fridge.
If you’ve got mixed Mimosas left, I have an amazing solution for you! Use it soon as a fruity addition to a delightful vinaigrette or marinade.
Mimosa Recipe
Craft the perfect Mimosa, an effervescent blend of chilled champagne and fresh orange juice that’s sure to add a splash of elegance to your brunch.
Servings 1
Calories 112kcal
Ingredients
- 1 cup orange Juice freshly squeezed
- 1 bottle of Champagne or sparkling wine
Instructions
- Make sure both the orange juice and the champagne are chilled. Refrigerate them in advance if necessary.
- Fill two-thirds of the glass with champagne. Pour down the side of the glass to minimize the amount of fizz.
- Add a splash of orange juice. Leave some space at the top of the glass to allow for bubbles.
- If the drink warrants it, stir lightly to mix and serve immediately.
Notes
- A Mimosa is best served cold so make sure your orange juice and champagne are well chilled before serving.
- A good quality Prosecco or Cava can do wonders instead of an expensive Champagne. Just don’t choose an overly sweet one, which could overpower the OJ.
- I can’t stress this enough: freshly squeezed orange juice!
- First champagne, then OJ. This prevents the glass from foaming over AND allows the two to blend naturally.
Nutrition
Calories: 112kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 497mg | Fiber: 1g | Sugar: 21g | Vitamin A: 496IU | Vitamin C: 124mg | Calcium: 27mg | Iron: 1mg
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