Fitness / August 23, 2023

Easy Oreo Balls Recipe

Get ready to delight your sweet tooth with our Easy Oreo Balls recipe, an irresistibly sumptuous dessert with a delightful balance of crunch and creaminess!

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Looking for a new guilty pleasure? Try these Oreo balls. You will soon be on intimate terms with that endorphin rush when you take a bite of that insanely rich, creamy and crunchy Oreo ball. Yes, they are so good, I am using the word “endorphin.” I discovered these beauties at a friend’s party, one bite and damn, I was sold for life. From then on, I’ve found myself on an endless quest, a mission if you must, to make my own version of this bad boy. Finally, here it is.

If you’re scratching your head, asking, “WTF are Oreo Balls,” let me break it down for you: think smashed-Oreo-cookie-heaven meets dreamy-creamy cheese, all wrapped up in melt-in-your-mouth chocolate goodness. It’s basically heaven in a bite and, omg, so simple to whip up. They’re the ideal showstopper for your next get-together.

Ever tried cake pops or truffles? Well, think of Oreo Balls as their more sinful, irresistible cousin. Similar deal: crushing, shaping, and dunking, but the twist at the end. That’s a you-have-to-try-it-to-believe-it type of thing.

Are Oreo Balls Healthy?

Our Easy Oreo Balls Recipe is love at first bite. But let’s not kid ourselves. Making that love possible are the cookie, cream cheese, and chocolate. So it’s not exactly your go-to choice if you’re on a calorie count. But don’t let that stop you from the occasional indulgence. We all deserve them from time to time. Moderation is key.

INGREDIENTS

A simple list and you’ll be eating Oreo balls in no time! Here’s what you’ll need.

1/2 package Oreos (about 18 cookies)
4 oz. cream cheese
1 cup melting chocolate

INSTRUCTIONS

Pulse

Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs.

Mix

Add the softened cream cheese to the Oreo crumbs and mix until well combined and held together.

Roll

Line the baking sheet with parchment paper. Using your hands, roll the Oreo mixture into small balls, about one inch in diameter. Place them on the prepared baking sheet. Place the baking sheet in the refrigerator and let the Oreo balls chill for at least 1 hour.

Melt

In a microwave-safe bowl, melt the chocolate until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, coating them fully.

Drizzle

Place the coated Oreo balls back onto the baking sheet and drizzle with some melted white chocolate to Oreo crumble.

DEVOUR!

Tips & Tricks to Making The Perfect Oreo Ball

The key to a smooth Oreo ball is getting your cookies crushed fine enough. A food processor is an easy way to achieve this – pulse until you have a fine crumb.
Make sure your cream cheese is softened at room temperature. This will make it easier to mix with the cookie crumbs.
Chilling the Oreo balls makes them hold their shape better while being dipped into the warm, melted chocolate.
When dipping the balls in melted chocolate, you can also use a toothpick, but make sure the balls are properly chilled so they won’t fall apart.
If you’re planning to drizzle white chocolate or sprinkle some Oreo crumbs on top for the finishing touch, do so while the chocolate coating is still wet so they stay on.

FAQs

Can I swap out Oreos for other cookies?

Go for it. There’s nothing about this recipe that says you have to use Oreos, so have fun experimenting with different varieties. Try out Golden Oreos, chocolate chip cookies, or graham crackers—they’ll taste just as yummy.

what should i do if i don’t have a food processor?

You just need a bit of elbow grease. Pop the cookies into a Ziploc bag and show them who’s boss with a rolling pin or mallet. Crush them up until they’re nice and crumbly.

can i use a different kind of chocolate?

I’ve stuck to classic melting chocolate in this recipe, but you can totally switch it up with semi-sweet, milk chocolate, or even white chocolate. Whatever you think will go with your cookie of choice (see the first question).

my Oreo balls aren’t keeping their shape!

If your Oreo balls are misbehaving and losing their shape, it’s because they haven’t chilled long enough. Make sure you leave them in the fridge for a solid hour before you attempt to dip them.

Any hot tips for jazzing up my Oreo Balls?

For sure, you can definitely turn up the volume on these treats. Try adding a smidge of mint extract (but only a smidge; that stuff is strong) to the mix for a choco-mint twist, or swap the Oreo crumbs for crushed almonds or sprinkles and get crunching!

Serving Suggestions

These delectable Oreo Balls make a wonderful centerpiece at any party or get-together. Just pile them high on a serving plate for people to help themselves. Trust me, they won’t be able to resist them. They also make a great addition to a dessert buffet. For a more personalized touch (and, let’s be honest, probably more hygienic), consider placing a few in mini muffin liners and serving individually.

how to prep and store oreo balls

Because these Oreo Balls will stay good to gobble up for about 2 weeks, you can make them ahead of time. Want to keep them even longer? Wrap them up in plastic, stick them in a freezer bag, then freeze them. They’ll stay fresh for up to 2 months! When you want to serve them up, let them thaw a bit in the fridge then scarf them down. No reheating necessary!

Easy Oreo Balls

Get ready to delight your sweet tooth with our Easy Oreo Balls recipe, an irresistibly sumptuous dessert with a delightful balance of crunch and creaminess!

Prep Time 15

Cook Time 5

Chilling Time 1

Servings

Calories 219kcal

Author FoodFaithFitness

Ingredients

1/2 package Oreo Cookies about 18
4 oz. cream cheese
1 cup melting chocolate

Instructions

Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs.
Add the softened cream cheese to the Oreo crumbs and mix until well combined and held together.
Line the baking sheet with parchment paper. Using your hands, roll the Oreo mixture into small balls, about one inch in diameter. Place them on the prepared baking sheet. Place the baking sheet in the refrigerator and let the Oreo balls chill for at least 1 hour.
In a microwave-safe bowl, melt the chocolate until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, coating them fully.
Place the coated Oreo balls back onto the baking sheet and drizzle with some melted white chocolate to Oreo crumble.

Notes

The key to a smooth Oreo ball is getting your cookies crushed fine enough. A food processor is an easy way to achieve this – pulse until you have a fine crumb.
Make sure your cream cheese is softened at room temperature. This will make it easier to mix with the cookie crumbs.
Chilling the Oreo balls makes them hold their shape better while being dipped into the warm, melted chocolate.
When dipping the balls in melted chocolate, you can also use a toothpick, but make sure the balls are properly chilled so they won’t fall apart.
If you’re planning to drizzle white chocolate or sprinkle some Oreo crumbs on top for the finishing touch, do so while the chocolate coating is still wet so they stay on.

Nutrition

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