Cashew Butter Recipe


It is so easy to make this Cashew Butter Recipe! So simple with healthy and wholesome ingredients. You’ll be spreading it on everything!

a bowl full of Cashew Butter with a spoon

Why you will LOVE This Recipe 

I love a good nut butter recipe, and that is NO secret around these parts. From pecan butter to oatmeal cookie granola butter and BEYOND, I am all about it and love eating it plain or on ALL THE THINGS. This delicious cashew butter recipe is SO simple to make because it uses minimal ingredients that you may already have kicking around in your pantry. Not only is it easy to make, but it’s super FAST too, so if you’re in a pinch and want to make some nut butter, it’s not complicated to make happen! As if that wasn’t enough, it’s also downright delicious. Spread this nut butter on anything and everything- you really can’t go wrong!

Ingredients Needed

Delicious, simple to make, and, just like my pistachio butter, an ingredients list that is short and sweet. Here’s everything needed to make homemade cashew butter:

  • Raw Cashews
  • Salt
  • Coconut Oil
  • Honey

a bunch of cashews for Cashew Butter

How to make Raw Cashew Butter


Spread your cashews out evenly on a baking sheet and preheat the oven. Once preheated, place the baking sheet in the oven and bake until the nuts begin to smell toasted and are lightly golden brown. 


Place both the toasted nuts and the salt in a large food process and blend until the nuts begin to break down and release their oils. 


Once the nuts and salt are smooth, slowly stream in the oil and honey until the butter is thick and smooth. 


Spread and drizzle on everything and DEVOUR!

Cashew Butter in a food processor

Recipe Variations

If you want to make this cashew butter a little more interesting, I say GO FOR IT! If you want some decadent goodness, consider pulsing in some chocolate chips. For a touch of warmth, a dash of cinnamon would be delicious in this nut butter!

How to store Cashew Butter

I recommend storing this nut butter in an airtight container in the fridge. It should last about a  month this way, and will be ready to enjoy whenever you desire!

a spoon in a bowl of Cashew Butter

more delicious cashew recipes


Cashew Butter Recipe

It is so easy to make this Cashew Butter Recipe! So simple with healthy and wholesome ingredients. You’ll be spreading it on everything!
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Taylor Kiser



  • Heat your oven to 350 degrees and spread the cashews on a baking sheet.
  • Cook until lightly browned and toasted smelling, about 10-12 minutes
  • Place into a large food processor along with the salt and process until the cashews release their oils and become smooth and creamy, stopping to scrape down the sides often. This will take about 5-10 minutes!
  • Once smooth, stream in the oil and honey and continue processing until the butter is as smooth as you want it *



*if the butter thickens after you add the oil and honey and doesn’t thin out then your food processor is at a speed that is too high. Try lowering it! It WILL seize up when you add the oil and it might take awhile to thin out again but it WILL if you’re patient

Cashew Butter collage photo


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The post Cashew Butter Recipe appeared first on Food Faith Fitness.

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