Homemade Yogurt Recipe


Homemade Yogurt Recipe HealthifyMe Blog HealthifyMe Blog – The definitive guide to weight loss, fitness and living a healthier life.

Benefits of Yoghurt- HealthifyMe

Print 1. Cinnamon Apple Yoghurt Bowl

Course Snack
Cuisine Indian
Keyword Apple, Cinnamon, Yogurt

Prep Time 15 minutes
Servings 1 People

  • 1/2 Peeled, seeded, and diced apple
  • 1 tbsp Maple syrup
  • 1/2 tsp Cinnamon
  • A Pinch Nutmeg
  • 2 tbsp Chopped walnuts
  • 1/8 cup Water
  • 1/2 bowl Yogurt

  • Mix the apple, maple syrup, cinnamon, and nutmeg in a container.
  • Fill it with 1/8 cup of water.
  • Cook it on a low flame until soft.
  • After cooking it for 10-12 minutes, let it cool down.
  • Use this topping on your yoghurt.
  • Add some chopped walnuts.
Benefits of Yoghurt- HealthifyMe

Print 2. Strawberry- Chocolate Greek Yoghurt Bark

Course Dessert
Keyword strawberry, yoghurt, Yogurt

Prep Time 10 minutes
Servings 32 People

  • 3 cups Whole- milk plain Greek yoghurt
  • 1/4 cup Pure maple syrup or honey
  • 1 teaspoon Vanilla extract
  • 1 -1/2 cup Sliced strawberries
  • 1/4 cup Mini chocolate chips

  • Line a rimmed baking sheet with parchment paper.
  • Take a medium-sized bowl and stir some yoghurt, maple syrup, or honey and vanilla.
  • Spread it onto a baking sheet into a 10-15 inch rectangle.
  • Add strawberries and sprinkle ¼ cup of mini chocolate chips.
  • Freeze it for approximately 3 hours
  • Cut or break it into 32 pieces.
Greek Yoghurt- HealthifyMe

Print 3. Homemade Plain Greek Yoghurt

Course Dessert
Cuisine Indian
Keyword Yogurt

Prep Time 13 hours
Servings 2 People

  • 4 cup Nonfat or low-fat milk
  • 1/4 cup Nonfat or low-fat plain yoghurt

  • Heat milk in a container on a medium-high flame.
  • Keep stirring it frequently until it starts steaming and is barely bubbling.
  • Register 180 degrees F on a candy thermometer.
  • Pour the milk into a clean container.
  • Stir it and keep checking the temperature until it is 110 degrees F.
  • Cover the container with a cloth to let it stay warm.
  • Place it undisturbed for at least 8-12 hours.
When it thickens and becomes tangy, refrigerate it for approximately 2 hours.

  • Arrange two layers of cheesecloth and place them over a large bowl.
  • Spoon the cooled yoghurt into the cheesecloth.
  • Let it stay covered and refrigerate it for 8 to 24 hours.
  • Take it out depending on how thick you want it.
  • Your homemade plain Greek yoghurt is ready after a lot of hard work and patience.

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