Fitness / January 10, 2024

Baked Bone-in Pork Chops

This Baked Bone-In Pork Chops, spiked with a flavorful rub of paprika and oregano, will amaze you without a doubt!

Baked Bone-in Pork Chop featured image above

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I am so excited to dish out a hearty recipe that’s been a staple at my family gatherings for years: Baked Bone-In Pork Chops. When it comes to comfort food, these juicy and tasty pork chops tick all the boxes.

It starts with these beautiful slabs of meat marinating in paprika and oregano, which add a subtle smoky flavor that pairs with the natural sweetness of the pork. For a finishing touch, sling on a savory garlic-mustard & butter blend that takes the taste up a notch.

If you’ve tried and loved making my Air Fryer Breaded Chicken Breast or the Oven-Cooked Top Sirloin Steak recipes from previous posts, then you’re in for a yummy surprise with this one. It’s the humble pork chop’s incredible ability to absorb and explode with flavors that makes this dish a delight!

do baked bone-in pork Chops work with my diet?

Pork chops burst with lean protein, iron, and B vitamins, so your muscles and cells get a healthy kick. It is also gluten-free, which is good news for those on a gluten-free diet. To make it dairy-free and paleo friendly, replace the butter with coconut oil. To make it keto friendly, make sure your mustard is low in carbs.

INGREDIENTS

Ready to get your rub on? Here’s what you’ll need…

4 bone-in pork loin chops
2 tsp paprika
2 tsp dried oregano
salt and pepper
¼ cups butter, melted
3 cloves garlic, crushed
1 tbsp Dijon mustard
6 sprigs thyme, leaves picked

INSTRUCTIONS

Prep

Preheat the oven to 375°F.

Rub

Pat the chops dry with a paper towel. Sprinkle the paprika, oregano, salt, and pepper over both sides. Rub the spices into the pork.

Sear

Heat on HIGH a large cast-iron skillet. Brown the chops for 2–3 minutes on each side. Then take the pan off the heat.

Mix

Mix the melted butter with the garlic, mustard, and thyme leaves. Stir well.

Drizzle

Drizzle the butter mixture over the browned pork chops and return the pan to the oven for 10–15 minutes.

Rest

Take the chops out. Drizzle the butter over them again then let them rest for 5 minutes before serving.

DEVOUR!

Tips & Tricks to Making Perfect Bone-in Pork Chops

Dry the chop with a paper towel before seasoning so the spices adhere better.
Let the pork chops sit with the spice rub for an hour.
Don’t overcook! Also, let them rest before serving to allow the juices to redistribute.
Don’t skimp on the butter-garlic mustard glaze.

Baked Bone-in Pork Chop below image featured

FAQs

can I use boneless pork chops instead?

Sure, though I prefer bone-in pork chops for their flavor and juicy texture. Bear in mind that boneless pork chops cook a tad faster, so keep an eye on them.

How can I be sure my pork chops are cooked just right?

The USDA recommends pork chops be cooked to an internal temperature of 145°F. A reliable digital meat thermometer can be your best friend.

Can I mix it up with this recipe?

Absolutely. Switch up the herbs; rosemary or sage can be a fun replacement for thyme. For spices, consider cumin or coriander instead of paprika. And if you like to amp up the sweetness, try drizzling a little honey or maple syrup into the butter mixture.

I don’t own a cast-iron skillet. Can I still handle this recipe?

You can, don’t worry. Start by searing the chops in any oven-safe pan you have, and then finish them off in a pre-heated oven in a baking dish.

Serving Suggestions

Serve these Baked Bone-In Pork Chops with a hearty scoop of garlic mashed potatoes and some steamed veggies for a vibrant burst of color. Top it off with a glass of your favorite white wine to complement and round off this simple yet elegant meal.

how to prep and store your pork chops

You’ll appreciate this meal the most when it’s fresh but if you don’t have that option, you should marinate them a day early and pop them in the fridge. Then make them as the recipe directs the following day. Any leftovers can be stored in a Tupperware container; they’ll keep for up to 3 days. For round 2, warm them back up in a 375°F oven for 10–15 minutes. Avoid reheating them in the microwave, which will dry them out.

Baked Bone-in Pork Chop

This Baked Bone-In Pork Chops, spiked with a flavorful rub of paprika and oregano, will amaze you without a doubt!

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 322kcal

Author FoodFaithFitness

Ingredients

4 bone-in pork loin chops
2 tsp paprika
2 tsp dried oregano
salt and pepper
¼ cups butter melted
3 cloves garlic crushed
1 tbsp Dijon mustard
6 sprigs thyme leaves picked

Instructions

Preheat the oven to 375°F.
Pat the chops dry with a paper towel. Sprinkle the paprika, oregano, salt, and pepper over both sides. Rub the spices into the pork.
Heat on HIGH a large cast-iron skillet. Brown the chops for 2–3 minutes on each side. Then take the pan off the heat. Mix the melted butter with the garlic, mustard, and thyme leaves. Stir well.
Drizzle the butter mixture over the browned pork chops and return the pan to the oven for 10–15 minutes. Take the chops out. Drizzle the butter over them again then let rest for 5 minutes before serving.