White Chocolate Covered Strawberries

white-chocolate-covered-strawberries

These White Chocolate Covered Strawberries are a sweeter spin on a classic, easy treat! No one can resist strawberries plus white chocolate!

White Chocolate Covered Strawberries on a serving plate

Why you will LOVE This Recipe

Combining fruit with chocolate has to be one of my FAVORITE ways to do dessert. If you’re into my chocolate covered raspberries or my gluten free brownie sandwiches with strawberry cheesecake filling, then I can GUARANTEE that you’ll be all over today’s sweet, easy and delicious berries-and-chocolate recipe. Please give a warm welcome to diy white chocolate covered strawberries! The strawberries have that slight sweetness that is complemented by rich white chocolate to create the most simple, yet beautiful and tasty dessert EVER!

Are Strawberries good for you?

In short, YES! Strawberries are a fantastic fruit to incorporate into your daily diet. They have the properties to increase good cholesterol in your body, and are absolutely loaded with vitamins, fiber, and antioxidants! Who knew that making white chocolate covered strawberries would be such a fabulous idea?!

a White Chocolate Covered Strawberry with a bite missing

What is White Chocolate?

White chocolate is a sweet chocolate-like substance made with cocoa powder, sugar, milk products, vanilla, and a fatty ingredient called lecithin. It’s not technically legitimate chocolate as it doesn’t contain cocoa nibs or chocolate solids. However, it has a very similar texture to chocolate both when it is solid and when it is melted. It is PERFECT for sweet treats like these white chocolate strawberries. 

Ingredients Needed

This is one of those ultra-simple recipes here on the blog, which means it also has a super short list of ingredients! Here’s everything you will need to make white chocolate covered strawberries at home:

  • White chocolate or white chocolate chips
  • Coconut Oil
  • Hulled Strawberries
White Chocolate Covered Strawberries on a baking sheet drizzled with chocolate

How to make White Chocolate Covered Strawberries

This recipe is one of the easiest recipes on the blog! It’s also full of flavor and makes for a beautiful dessert. Let’s go ahead and get started on this recipe:

Melt

In a small container, melt the white chocolate and coconut oil in the microwave in intervals, stirring each time. 

Dip

Dip each strawberry in the chocolate and shake off the excess. Place the berries on a prepared pan with parchment paper.

Chill

Drizzle any remaining chocolate on top, then pop the pan in the fridge so that the berries can chill for a while. 

DEVOUR

Once the chocolate has hardened completely, serve and enjoy!

a serving plate covered in White Chocolate Covered Strawberries

Top Tips for making White Chocolate Covered Strawberries Recipe

  1. Set your microwave to half power: You will only want your microwave to operate at 50% power, so as to not melt the white chocolate!
  2. Use a griddle: I found that heating up a griddle on a very low setting, covering it with a kitchen towel and then placing the melted chocolate bowl on top will keep the chocolate very smooth and easy to work with!

How to store Chocolate strawberries

I recommend storing your chocolate berries in an airtight container in the fridge. This will keep them as fresh as possible!

How long do Chocolate Strawberries last?

When stored properly, these white chocolate strawberries will last for about a week! Go ahead and indulge whenever you would like!

White Chocolate Covered Strawberries on a table with flowers

more fruit + Chocolate desserts

Print

White Chocolate Covered Strawberries

These White Chocolate Covered Strawberries are a sweeter spin on a classic, easy treat! No one can resist strawberries plus white chocolate!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Strawberries*
Calories 62kcal
Author Taylor Kiser

Ingredients

  • 4 Oz White chocolate, cut into pieces (or white chocolate chips)
  • 1/2 Tbsp Coconut oil
  • 8 Oz Hulled strawberries

Instructions

  • In a SMALL microwave safe container, melt the chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth.
  • Pick the strawberries up by the top and dip almost all the way in the chocolate**, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet and repeat with all berries.
  • Drizzle the remaining chocolate on top.
  • Place in the fridge to harden for 5-10 minutes.
  • DEVOUR!

Video

Notes

*This could yield anywhere from 10-14 strawberries, depending on the size!

**If you have a griddle, I have found that it works awesome to set on a very low temp, place a kitchen towel on top and then place your bowl of melted chocolate. The low heat keeps the chocolate smooth and easy to work with!

Nutrition

Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg
White Chocolate Covered Strawberries collage photo

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The post White Chocolate Covered Strawberries appeared first on Food Faith Fitness.

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