Pistachio Butter

This Pistachio Butter is so smooth, creamy, and simple! Only a handful of ingredients + a food processor and you’ll have homemade nut butter!

Are Pistachios Good for you?

Absolutely, YES! Pistachios are a fantastic food to incorporate into your diet because they are LOADED with nutrients for your body! Pistachios have a high amount of protein as well as high levels of unsaturated fatty acids and potassium. They are also busting at the seams with fiber and minerals to keep your blood sugar, blood pressure and cholesterol in a healthy range. On top of all of that, they taste GREAT and even picky eaters love them! 

Ingredients Needed

Just like when making cashew butter, rounding up everything you will need to make pistachio butter is going to be pretty simple, because you will only need THREE ingredients! That’s right, you can make your own healthy and delicious nut butter in the comfort of your own home FASTER than it would take you to drive to the store to buy a jar! Here’s what you will need:

Raw Pistachios
Salt
Honey

How to make Pistachio Butter

Now that you’re on board with making your own homemade nut butter, it’s time to get started! It’s seriously SO easy to make, so you will be enjoying it on a slice of toast or a muffin in no time at all! Here’s how:

Toast

Fire up the oven and spread the pistachios on a large baking sheet. Place the baking sheet in the oven and bake until they are nice and toasted. 

Process

Place the nuts in a large food processor, along with the salt ,and process until the butter is smooth and well blended. This will take some time, as the seeds take a while to break down and release their oils.

Stream

Once smooth, stream in the honey and blend until smooth. 

DEVOUR

Spread on ALL THE THINGS and enjoy!

Recipe Variations

There are so many possibilities when it comes to dressing up this pistachio butter recipe a little bit to take it to the next level. Add in a dash of cinnamon for a bit more warmth, throw in a splash of vanilla if that’s your favorite, or you could even toss in some cocoa powder for a chocolate walnut butter variation. However you choose to enjoy this recipe, it’s bound to be absolutely delish! 

What to use Nut Butter On

There are endless ways to enjoy this tasty nut butter! I recommend baking some warm oat flour banana bread or even a batch of healthy oat bran muffins and spreading some nut butter generously on top! You could also drizzle it over eggless brownies or add a spoonful to your low carb keto oatmeal for an extra dose of YUM!

How to store Homemade Nut Butter

Once you’ve processed up your nut butter, it’s time to store it. I recommend keeping your nut butter in an airtight container or small jar in the fridge. It will last up to about one month in the fridge, maybe longer, so make sure to label it with the date! You can also freeze nut butter and it will last up to 3 months in the freezer.

more delicious spreadable recipes

pumpkin seed butter
slow cooker apple butter
homemade pecan butter recipe

Print

Pistachio Butter

This Pistachio Butter is so smooth, creamy, and simple! Only a handful of ingredients + a food processor and you’ll have homemade nut butter!
Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16 Tbsps
Calories 90kcal
Author Taylor Kiser

Ingredients

2 Cups Raw Pistachios (250g)

1/2 tsp Salt

1 Tbsp Honey

Instructions

Heat your oven to 350 degrees and spread the pistachios on a baking sheet.
Cook until lightly browned and toasted smelling, about 7-10 minutes.
Place into a large food processor along with the salt and process until the seeds release their oils and become smooth and creamy, stopping to scrape down the sides often. This will take about 5-10 minutes!
Once smooth, stream in the honey and continue processing until the butter is as smooth as you want it *
DEVOUR!

Video

Notes

*if the butter thickens after you add the  honey and doesn’t thin out then your food processor is at a speed that is too high. Try lowering it! It WILL seize up when you add the honey and it might take awhile to thin out again but it WILL if you’re patient

Nutrition

Calories: 90kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 73mg | Potassium: 158mg | Fiber: 2g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

STAY IN DA KNOW (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG WITH FFF ON PINTERESTFACEBOOK, AND TWITTER!

This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!

The post Pistachio Butter appeared first on Food Faith Fitness.

This Pistachio Butter is so smooth, creamy, and simple! Only a handful of ingredients + a food processor and you’ll have homemade nut butter!
The post Pistachio Butter appeared first on Food Faith Fitness.

You Might Also Like

adana escort - mersin escort - escort adana - escort mersin - eskişehir escort - izmir escort - bursa escort - izmit escort - mersin sınırsız escort - eskişehir yeni escort